Wild Salmon Sausages – Italian (10 per box)

Italian style sausages, made with wild caught, sustainable seafood. Net Weight: 300g (10.6oz) Features Gluten free Low in calories Pan fry or grill in 7-8 minutes Ingredients Ingredients: Wild Salmon (Coho, Keta or Sockeye), Water, Sea Salt, Herbs and Spices, Canola Oil, Dehydrated Roasted Garlic, Onion Powder, Yeast Extract, Arrowroot Powder, Herb and Spice Extracts. Directions Thaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).