Hao Village Sticky Rice Seaweed Crisps (40g × 3pks)

100% Korean Ingredients · Sticky Rice Coated Seaweed (Bugak) · 3 Flavors · 40g x 2 Sticky Rice Seaweed Crisps, crafted in the style of a 250-year family tradition. Hao Village's Bugak is made the traditional way — Korean seaweed hand-coated with sticky rice paste, dried for 12 hours, then slowly aged for 30 days before being lightly fried to a delicate, crispy finish. Why You'll Love It ✦100% Korean Ingredients, made only with Korean seaweed, Korean glutinous rice, and Korean sesame. ✦House-Made Sticky Rice Paste, hand-spread from glutinous rice grown in-house for a richer, nuttier flavor than ordinary bugak. ✦30-Day Low-Temperature Aging, slowly aged before frying to bring out a clean flavor and a shatteringly crisp texture. ✦Vegan & HACCP-Certified, made with non-GMO canola oil — no artificial additives, preservatives, colors, or flavors. 3 Flavors to Match Your Taste ✦Original, light, savory, and nutty — closest to the traditional recipe. ✦Honey Butter, sweet and buttery with a nutty finish. ✦Onion, mild sweetness with savory umami. How Each Piece Is Made Sticky rice porridge is cooked from Korean glutinous rice and hand-spread onto premium Korean seaweed. After 12 hours of drying, it's aged at low temperature for 30 days, then lightly fried for a perfectly crisp finish. 📦 Shipping note: Shelf-stable and ships nationwide via standard shipping — no cold pack needed.