The Oro Bailen Monocultivar Experience brings together four distinctive extra virgin olive oils from one of Spain's most acclaimed producers, offering a rare opportunity to discover just how dramatically olive variety can shape flavor.Each oil is produced from a single cultivar grown on the family's estate. Arbequina is elegant and fruit-forward, with tropical fruit, banana, and sweet almond. Frantoio brings greater complexity with green apple, kiwi, almond, arugula, and balsamic notes. Hojiblanca balances ripe fruit with artichoke, tomato, fennel, and peppermint, while the celebrated Picual delivers intense green fruitiness with tomato, apple, banana, green almond, fig, and freshly cut grass.Tasted side by side, the collection reveals a broad spectrum of fruitiness, bitterness, pungency, and aroma, while the consistently high level of craftsmanship ties all four oils together.From salads, vegetables, and delicate fish to roasted meats, bread dipping, fruit, and even desserts, the four oils also provide an exceptional range of pairing possibilities. For olive oil enthusiasts and curious food lovers alike, this collection offers a complete introduction to the distinctive character of Oro Bailen.