A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications. Approximately 5oz per piece. Pairings: Beer - Pale Ale Wine - Pinot Noir or Pinot Gris Savory Food - Olives Sweet Food - Sour Cherry Preserve Wild Card - Beluga Lentils Awards: World Cheese Awards Silver Medal 2022 & 2018, Bronze Medal 2021 New York International Cheese Competition Bronze Medal 2022 Good Food Award Winner 2020, 2018 SOFI Award Gold 2017