Summer Tuna & Snap Pea Farfalle w/Capers, Chives and Lemon-Dijon Mayo

Chilled farfalle pasta salad tossed with flaked albacore tuna, crisp sugar snap peas, briny capers, and fresh chives in a bright, zesty lemon-dijon mayo. Size & Packaging Size options: 1 pint 1 pint is a suitable serving for 1. Packaged in a compostable container. Nutrition & Ingredients Nutrition is provided for informational purposes only and is not a substitute for professional medical or nutritional advice. All data are estimates that can vary. Whole & Nourished is not responsible for any adverse effects from relying on this information. 1 quart = 2 pints / 1 pint = 2 cups / 1 cup = 8 floz Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation Please enjoy within 5 days. Serving Suggestions Half an avocado, remove the pit, and scoop out a little flesh. Fill with tuna salad. Serve over a bed of mixed greens. W&N Quality Albacore Tuna is a nutritious source of essential nutrients. A complete protein, albacore tuna has less fat than other animal proteins, such as chicken and beef but is rich in Omega-3 fatty acids which are associated with lower inflammation levels. It is also rich in vitamins D and B-12, selenium, and iron.