Pineapple Banana Bread

The Perfect Blend of Banana and Pineapple Bring home a little taste of the tropics with our NEW Pineapple Banana Bread. Made with perfectly ripe bananas and sweet pineapple, this seasonal loaf is moist, tender, and bursting with bright, sunny flavor in every bite. The comforting sweetness of banana blends beautifully with juicy pineapple to create a tropical twist on a classic favorite. Whether you're enjoying breakfast, an afternoon snack, or dessert, this loaf delivers a soft texture and fresh fruit flavor you'll crave all season long. Like all of our baked goods, it's gluten-free and dairy-free, making it a delicious option for those with dietary restrictions without sacrificing taste. Perfect with your morning coffee, packed in lunches, or shared with family and friends, our Pineapple Banana Bread is available for a limited time only. Don't miss your chance to enjoy this sunshine-inspired seasonal favorite before it's gone. Serving Sizes & Vegan Options: Full-Sized Bundt Cake: 8–16 slices Mini Banana Bread: 4 large slices or 8 taster’s slices Vegan-Friendly: Available for both mini loaf and Bundt cake Top Allergen-Free & Safe for Everyone: ✔️ Gluten-Free (Celiac-safe) ✔️ Nut-Free* ✔️ Dairy-Free ✔️ Corn-Free, Grain-Free, Soy-Free *Note: coconut oil & sugar Clean Ingredients: ✔️ No refined sugar, GMOs, dyes, fillers, gums, mold-derived ingredients, or preservatives ✔️ No seed oils or sugar alcohol Custom Sweetness Options: Keep the sweetness (original) Cut the sugar (reduced) Coconut sugar Sugar-free Choose the one that fits your taste and dietary needs! Shipping 🚚 Shipped Mondays & Tuesdays to preserve freshness. 🚀 Need it fast? Add our $10 Rush Order Fee to your cart! Click here to add it. Storage To enjoy the best taste: On the counter: up to 2 days, as it contains no preservatives. Refrigerate: 3–4 days to keep it fresh longer. Freeze: up to 3–4 weeks (Keep in the original bag.) To serve: thaw on the counter or warm in the microwave for 30–60 seconds. The owners’ daughter has a severe nut allergy so the owners are very careful in how they make the breads and all of their products to avoid any cross contamination. Ingredients Colette & Frank’s Gluten-Free Pancake Mix, Organic Bananas, Organic Coconut Oil, Organic Eggs (or Egg Replacer for vegan), Sugar, Real Vanilla, Pineapples, and Pineapple Emulsion. Made in a dedicated nut-free kitchen. With a daughter who has a severe nut allergy, we take every precaution to avoid cross-contamination. Order extras—you’ll thank yourself later!