Aunty Jenny | Bombay Cutting Chai Masala blend, 30g

Bring the streets of Mumbai to your cup with Aunty Jenny’s Bombay Cutting Chai Masala. Made from farm-fresh, slow-roasted spices like cardamom, ginger, fennel, cinnamon and a hint of black pepper, this blend captures the bold, aromatic spirit of India’s favourite roadside chai. Flavour Profile Flavour: Bold, aromatic and spiced How to Use For chai: Use this blend to make up to 6 cups of authentic chai. Product Details Size: 30g Yield: Makes up to 6 cups of authentic chai Dietary: Vegan friendly Good to know: No nasties, no preservatives and no fillers Ingredients Green Cardamom, Ginger, Cinnamon, Black Pepper, Clove, Fennel, Nutmeg What is Bombay Cutting Chai Masala? Bombay Cutting Chai is a strong, spiced tea that originated from the bustling streets of Mumbai, formerly Bombay. The word “cutting” literally means “half”, symbolising a small glass of chai that delivers a big punch of flavour and energy. Small glass, big punch. That’s cutting chai.