Pork Smoked Jowl Bacon

Berkshire or Kurobuta ( black pigs) are known for their well marbled, distinctively red pork which wins hands down in a flavor competition. Old Fashioned Smoked Jowl Bacon uses a slow cure and smoking process that turns our pork cheeks into this lovely bacon. Not too salty, perfectly umami, and can be used in so many ways. Each package of bacon is between 1 and 1.5 lb. of un-sliced jowl bacon. All of our meat is vacuum sealed & flash frozen to ensure freshness. Ingredient List; Pork, Water, Salt, Brown Sugar, and Sodium Nitrite.