A warmly spiced finishing salt with Middle Eastern character. Tangy, fruity Aleppo chilli — milder and more complex than standard chilli flakes — is blended with mineral-rich Himalayan rock salt to create a versatile seasoning with gentle heat and a rich, oily depth. How to Use Aleppo Chilli Rock Salt Poached and fried eggs Avocado on toast Salads and grain bowls Pasta and pizza Hummus and dips Grilled meats, fish, and halloumi Roasted vegetables and chips ✅ Suitable for vegetarians and vegans Ingredients: Aleppo Chilli (processed with sunflower oil and salt), Himalayan Rock Salt. Available in: 200g pouches Storage: Once opened, store in a cool, dry, dark place Dispatched from Dorset, UK