Caulini, sometimes called baby broccoli-cauliflower, is grown in Taiwan's warm, humid highlands where long, slender stems and loose, delicate florets develop a sweetness and tenderness you won't find in a standard head of cauliflower. The stalk is entirely edible and cooks down to a silky bite, while the florets stay light and slightly nutty. It needs almost no trimming — just a quick rinse and it's ready for the pan. Stir-fry whole with garlic and a touch of oil for a simple, elegant side that lets the vegetable's natural sweetness lead. WEIGHT: 600g per pc ORIGIN: Taiwan