Colombia Cesar Buesaquillo Chiroso Anaerobic Natural
We first bought César’s coffee in 2025, before finally meeting him and visiting his farm in May 2026. Seeing the landscape firsthand gave us a much deeper appreciation for the determination, optimism and precision behind his work. This Chiroso was carefully processed as an anaerobic natural, allowing César to build complexity while preserving the character and elegance of this remarkable Colombian variety COUNTRY - Colombia REGION - Buenavista, Quindio ALTITUDE - 1800 - 2000 M.A.S.L VARIETAL - Chiroso PROCESSING METHOD - Anaerobic Natural TASTING NOTES - Passionfruit, Boysenberry, Jasmine, White Chocolate
Whole Beans, French Press, Filter, Espresso, Aeropress