Mixed Dozen Dough Balls — 6 Sourdough & 6 Original Neapolitan

Two of our finest doughs. One box. The ultimate way to discover what great pizza is really made of. The Mixed Dozen brings together six of our classic Original Neapolitan Dough Balls and six of our Sourdough Dough Balls — giving you the full Great Balls of Flour experience in a single delivery. The Original Neapolitan is where it all began. Made to a traditional recipe used by Italian pizzerias across the UK, it delivers a light, airy crust with a crisp base and that unmistakable nutty, roasted flavour that comes from a long, slow, low-temperature fermentation. Clean, classic, and utterly reliable. The Sourdough is something else entirely. A naturally leavened dough built on a live culture, fermented over 72 hours for a deeper, more complex flavour — slightly tangy, wonderfully chewy, with a blistered crust that holds its own against the boldest toppings. Real sourdough. No shortcuts. Together, they make for a brilliant evening. Cook them side by side, compare the results, and decide which one you'll be ordering a full box of next time. What's in the box: 6 x Original Neapolitan Dough Balls (250g each) 6 x Sourdough Dough Balls (250g each) Total: 12 dough balls, 3kg Key Features: Best of Both Worlds: Real Neapolitan and real sourdough in one box — the perfect introduction, or the perfect excuse to have both. Slow Fermented: Both doughs are long-proofed at low temperature for exceptional flavour and texture. Freezer Ready: Arrives frozen. Keep in the freezer and defrost as you need them — no waste, no rush. Vegan & Lactose Free: Both doughs are plant-based and suitable for lactose-intolerant customers. Cooking Instructions: Remove from freezer and defrost in the fridge overnight, or at room temperature for 3–4 hours. Stretch, top, and bake at the highest temperature your oven will go — ideally 250°C+ on a pizza stone or steel. Cook for 8–12 minutes until the base is crisp and the crust is blistered and golden.