Japanese A5 Wagyu Certified Kobe Beef Ribeye

Of the roughly 3,000 cattle certified as authentic Kobe beef each year that make it to the United States, only a small fraction are ribeyes — and we're one of the few retailers in the country certified by the Kobe Beef Marketing & Distribution Promotion Association to sell them. This 10-12oz A5 BMS 12 ribeye comes from Tajima-gyu cattle raised exclusively in Hyogo Prefecture, Japan, and carries a traceable nose-print certificate you can verify yourself. BMS 12 is the ceiling — there is no higher marbling score on the Japanese Beef Marbling Standard.The ribeye's natural fat cap and rib-section intramuscular fat make it the ideal cut for Kobe's legendary marbling to express itself. You're not just buying a steak — you're buying one of the most regulated, documented, and genuinely rare beef products on earth.