A ocean-fresh duo of baked salmon and baked chili dory, served with egg white soufflé, roasted brussels sprouts, grilled mushrooms, oden radish, and a sprinkle of furikake — dressed with a zesty Sesame Lime sauce. ALLERGENS: GLUTEN, ALLIUM, NUTS, DAIRY Nutrition Information Plate Amount (g) 418 Calories (kcal) 504 Total Fat (g) 28.14 Saturated Fat (g) 4.44 Trans Fat (g) 0.01 Cholesterol (mg) 102.44 Sodium (mg) 1835.51 Carbohydrates (g) 22.35 Fiber (g) 4.26 Sugar (g) 12.39 Protein (g) 39.36 Added Sugar (g) 0.0 Calcium (mg) 132.99 Iron (mg) 2.73 Potassium (mg) 1007.51 Vitamin D (mcg) 11.92 Phosphorus (mg) 598.04