Miyazaki Japanese A5 Wagyu Velvet Steak Marbling Score 12 - 470g

Here's something you might not have seen before. Introducing the Velvet Steak. This little-known cut is part of the heel muscle, located between the shin, topside and silverside. The heel muscle is traditionally used as a braising cut due to the large number of smaller muscle groups and connective tissue. We have done the hard-work for you and found the diamond in the rough - The Velvet Steak. This little gem mixes loin tenderness with the depth of flavour common in the extensively used and overworked muscles. The Velvet Steak is a nice consistent depth, perfect for grilling whole over coals or in the pan and sliced to serve with traditional steak accompaniments. This piece will feed 3-4 people.