Indian Classics

Learn to make tikka masala, chana masala, jeera rice, and raita while mastering Indian cooking techniques. Explore the bold, aromatic world of Indian cooking in this hands-on class focused on essential techniques, warming spices, and balanced flavors. You’ll learn how to build layers of flavor through blooming spices, simmering rich sauces, and pairing dishes for a complete, satisfying meal. From a comforting curry to fragrant rice and cooling yogurt raita, this class brings together the foundational recipes every home cook should know. Instructor: Shawnie Kelley On the Menu: Chicken Tikki Masala – Tender pieces of chicken simmered in a creamy, spiced tomato sauce. Students will learn how to build a deeply flavored curry base using aromatics and toasted spices for a rich, balanced dish. Jeera Rice – Fragrant basmati rice infused with toasted cumin seeds and finished with fresh herbs. A simple yet essential side that highlights the importance of technique in perfectly cooked rice. Chana Masala – A hearty chickpea curry simmered with tomatoes, onions, garlic, and warming spices. This vegetarian classic teaches layering spices and developing depth in a plant-based dish. Raita– A cool, refreshing yogurt sauce blended with cucumber, herbs, and spices. Served as a balancing accompaniment, raita helps temper heat and round out the meal. Event Venue: Date: October 13, 2026 Time: 6:00 -8.00 PM Location: Mitchell Hall, 250 Cleveland Avenue.Columbus, OH 43215.