Australian Wagyu Bavette

Bavette, or sirloin flap, is a loose-grained cut that takes beautifully to a hot, fast sear. Cut from our Australian Wagyu program, it delivers a buttery, tender bite usually reserved for far pricier cuts. Marinate lightly or season simply, sear 3–4 minutes per side, rest, and slice thin against the grain. Raised on pasture in Victoria and Tasmania for a minimum of 60 months, this Australian Wagyu program develops exceptional marbling and a deep, beefy flavor. All cattle are Non-GMO and raised without antibiotics or added hormones. 4lb avg per package. Individually vacuum-sealed.