Green Mungbean Sprouting Seeds - Asian style

Taste: Premium green mung bean seeds for growing fresh bean sprouts at home. Ideal for producing long, tender shoots with a clean, mildly nutty flavour and subtle sweetness, commonly used in Asian-style cooking. Suitable for sprouting cycles of 5–6 days, producing crisp, fresh shoots perfect for stir-fries, soups, and salads. Nutrition: Rich in plant-based protein and dietary fibre to support digestion and sustained energy. Naturally contains B vitamins (including folate), vitamin C, and key minerals such as iron, magnesium, potassium, and zinc. Sprouting enhances natural enzyme activity and may improve digestibility and nutrient availability. Source: Our green mung beans are hand-sourced from the artisan basin of the Darling Downs, Central and Northern Queensland. Growing time: 5-6 days for long, fully developed sprouts. Our seed bags are made from a natural woven blend of cotton and muslin. For longer shelf life please store your seeds in an airtight container.