Electric Convection Oven PB-4A – 5 Tray Commercial Baking Oven

PB-4A Electric Convection Oven – 5 Tray Commercial Baking Oven The Pan Bake PB-4A Electric Convection Oven is a compact and efficient commercial baking oven designed for bakeries, cafés, restaurants, hotels and commercial kitchens. Built for reliable performance, it delivers uniform heat distribution for consistent baking results across every tray. Featuring a 5-tray capacity with 400 × 320 mm baking trays, this convection oven is ideal for baking pastries, cakes, cookies, bread, pizzas, snacks and other baked products. Powered by a 2.5 kW electric heating system, the oven provides fast preheating and even air circulation, ensuring excellent baking quality while improving productivity in busy commercial environments. Its compact footprint makes it suitable for kitchens with limited space without compromising baking capacity. Key Features Commercial electric convection oven 5-tray baking capacity Suitable for 400 × 320 mm baking trays Uniform hot air circulation for even baking Fast and energy-efficient heating Compact countertop design Durable commercial construction Easy-to-clean interior Ideal for bakeries, cafés, restaurants and hotels Manufactured by Pan Bake, Turkey Technical Specifications Model: PB-4A Type: Electric Convection Oven Voltage: 220V / 50Hz Power: 2.5 kW Tray Capacity: 5 Trays Tray Size: 400 × 320 mm External Dimensions (W × D × H): 685 × 720 × 522 mm Internal Chamber Dimensions: 460 × 370 × 350 mm Application: Bakeries, Cafés, Restaurants, Hotels, Pastry Shops, Snack Bars and Commercial Kitchens Brand: Pan Bake-Turkey