Yamebuki- Ceremonial Grade Matcha

Meet Yamebuki: She is a blend of the ceremonial grade cultivars, Samidori,n Asahi, and Uji. Yamebuki is lush, velvety, and deeply comforting, embodying richness. Notes of sweet cream, fresh butter, and tender green vegetables are layered with hints of chestnut and warm cereal grains, creating a cup that is both indulgent and refined. Crafted from carefully cultivated tea leaves and stone-ground in small batches, Yamebuki showcases the signature depth and elegance associated with premium Yame matcha. The vibrant jade-green color, creamy texture, and rounded flavor profile reflect meticulous attention to quality from harvest through production.