Master Shin - Large Chef's Knife
This hand-forged carbon steel knife from South Korea is designed for efficient meat and produce chopping. It features a traditional minimalist design and enhanced cutting power through water treatment.
- The blade hardness is approximately 57-62 degrees.
- Exceeding 60 degrees can lead to blade breakage.
- The knife requires handling and care instructions to ensure longevity.
Variants (1)
- Default Title — 290.00 CHF — In stock
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