Pizza Solutions Conical Dough Rounder 100-600g

Conical Dough Rounder Fast, consistent dough ball production. Takes divided dough and rounds it cleanly without tearing it apart or overheating it. The cone and spiral tracks do the work, giving you tight, uniform balls ready for resting or the next stage. Set it up once and let it run. Key Points Consistent, uniform dough balls Wide weight range depending on model Handles different dough types and hydrations Adjustable spiral tracks Built-in flouring system Air blowing to keep things moving cleanly Stainless steel construction Standalone use or full production lines Specs Dough weight range: 100–600g Output: 1,200–2,400 pieces per hour Power: 0.55 kW Electrical supply: 400V / 3 Phase / 50Hz or 230V/ Single Phase/ 50Hz Size: 950mm W x 1050mm D x 1430mm H Infeed height: 990mm Options Variable speed control Non-stick coated cone and tracks Adjustable track setup Delivery Free kerbside delivery Get in touch for installation and setup Note: Output depends on dough type, hydration, temperature and process. Cold or low-hydration dough may reduce throughput.