Corso formazione HACCP LOMBARDIA (e-learning) - RESPONSABILI SETTORE ALIMENTARE: PASTICCERIA - prodotto da Kattedra
This course provides basic HACCP skills for food safety in pastry sector. It complies with CE 852/2004 and Lombardy regulations.
- The course complies with CE 852/2004 and Lombardy regulations.
Variants (1)
- Default Title — 35.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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