Appenzeller «Gäässbölleli» (in Kräutersauce)

Appenzeller «Gäässbölleli» (in Kräutersauce)

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These marinated Appenzeller Gäässbölleli are a type of fresh cheese infused with herb or oil mixtures, made from pasteurized goat milk. They are 7 cm in diameter, 5.5 cm high, and weigh 100 g, with a mild, fresh flavor and creamy texture.

  • The description claims the product is 23 days shelf-stable.
Specifications
Energiewert
968 kJ (233 kcal)
Eiweiss
12 g
Kohlenhydrate
3.5 g, davon Zucker: 2.0 g

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Data sourced from ziegenprodukte.ch. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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