Hanging Tender

The Hanging Tender, often called the Butcher’s Steak, is one of the most flavorful and underrated cuts of beef. Located near the diaphragm, this cut develops rich marbling and an intensely beefy flavor that rivals more expensive steaks. Stack Rock Ranch Hanging Tender is 100% grass-fed and grass-finished, delivering a deep, robust taste with a tender texture when cooked properly. Its loose grain readily absorbs marinades, making it perfect for grilling, searing, fajitas, tacos, or slicing thin across the grain for a memorable steak dinner. Best cooked hot and fast to medium-rare, the Hanging Tender offers a rich, juicy bite and exceptional beef flavor that true steak lovers appreciate.