Refurbished Offset Bread knife, 9.5" Reddish ABS

Refurbished to perfection, Gunter Wilhelm's Executive Chef 9.5" Offset Bread Knife – a culinary essential crafted from premium German high-carbon steel. Perfect for hard-crusted, European-style bread, its offset design provides excellent knuckle clearance for uninterrupted slicing. Offers ultimate comfort, security, and precision in the hand, thanks to a special arched bolster that promotes a perfect thumb grip. The serrated edge adds versatility, allowing you to effortlessly peel and slice fruits like cantaloupe, watermelons, honeydews, and pineapples. With a Full Triple Tang handle featuring SMART-BOLSTER™ design, and a reddish injected quality ABS Polymer comfort handle adorned with four decorative rivets, this knife combines durability, precision, and aesthetic appeal for a superior cutting experience. Plus, enjoy more Safely with our included blade protector. Forged with precision from 440/X50CrMoV15 High-Carbon German Steel. Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility. 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting. Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance. Durable, long-lasting edge with easy maintenance. Crafted with one-piece unit construction for strength and durability. Please Note – As a refurbished product, this knife shows minor cosmetic scratches that have no effect on the performance or the integrity of the steel. No retail package. Specifications Model: OR-2818 Characteristics Blade Knife Steel: Premium 440/X50CrMoV15 German Steel Edge Type: Serrated Edge Blade Hardness (HRC): 55 +/-2 HRC Blade Angle: 20-22° Angled Blade Edge Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer Method: Forged Made in: China Measurement Blade Net Length: 9.5" Total Blade Length for Storage: 10" Handle Length: 4.25" Weight: 0.619 lb Warranty 5-Year Limited Warranty A five-year limited warranty backs this product against defects in materials & workmanship under normal home use. Damage from misuse, improper care, or normal wear & tear is not covered. For full terms and claim instructions, please visit our Warranty Policy page. Use & Care Avoid cutting on hard surfaces such as stone, metal, or glass. Hand-wash with warm water and a mild detergent, then rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year. Visit our Use & Care page for more care instructions.