Turbo Grappa Turbo Yeast, 120 g

Grappa is an Italian alcoholic beverage made by fermenting the leftover pomace and seeds from winemaking. Turbo Grappa wine yeast is an ideal blend of yeast, nutrients, and vitamins for rapid fermentation. It is recommended for fermenting fruit pomace (apple, grape, currant, pear, and other fruit pomace). The product allows achieving an alcohol content of 14–18% in 7–10 days. The final drink gains an enhanced fruity aroma. Key features Package size: 120 g Sufficient for a 25-liter fermentation batch Suitable for 5 kg of sugar Alcohol content: 14–18% For fruit-based fermentations Instructions for use Prepare a fermentation mixture from fruit pomace and water in a ratio of 1:1 or 1:1.5 depending on the fruit used. Before starting fermentation, pour the packet’s contents into about 300 ml of water at a temperature not exceeding 30°C. Mix thoroughly and let it stand for 30 minutes, then add the mixture to the fermentation vessel. Add a total of 4–5 kg of sugar / 25 l as follows: 1/2 on the first day of fermentation 1/4 after three days the rest on the fifth day Use at a temperature of 20–29°C for 7–10 days until carbon dioxide formation stops. Then, decant the liquid from the sediment and continue processing, aiming to preserve the fruity aromas. Ingredients Yeast Mineral nutrient Vitamin B1 Note Use the entire package contents for one fermentation batch. Package dimensions Length: 12 cm Width: approximately 1.5 cm Height: 18 cm