10" Chimango Knife, Native Ironwood, SS440 - 250mm

This blade was created in Rio Grande do Sul (Southern Brazil). Named after the Ragamuffin Revolution, where its pointy and aggressive shape served many purposes in between cooking, camping and hunting. 10" - 250mm BBQ & kitchen knife - GREAT FOR BRISKET Blade: 25cm x 3cm in Stainless Steel 440 Steel thickness: 3mm Handle: Native Ironwood Wood details: Pau Ferro, also known as Ironwood or Morado, is a dense and durable exotic hardwood native to South America. Prized for its striking multi-colored grain, high luster, and smooth texture, it serves as an excellent, sustainable alternative to traditional rosewood. Key Characteristics: Appearance: Ironwood features beautiful, highly varied colors ranging from reddish-orange to dark violet-brown, accented by contrasting dark black streaks. Hardness: Rating typically around 1,900–2,900 lbf, it is exceptionally hard, dense, and resistant to wear. Texture: It has a fine, even grain and a natural luster, often feeling as smooth as ebony under the fingers. Leather sheath BLADE MAINTENANCE: LOW 🔪 🇧🇷 Faca para churrasco & cozinha Lâmina: 25cm x 3cm em Aço Inox 440 Espessura do aço: 3mm Cabo: Pau Ferro Nativo Brasileiro Bainha em couro