Miyazaki Wagyu | Entrecôte A5+

Kobe entrecôte combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the entrecôte is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a succulent, full-bodied flavor experience when grilled or pan-fried.