Akpi 100g AB

1. Product Overview Akpi, also known as Djansang, is a traditional African seed commonly used as a culinary spice, soup thickener, and natural flavour enhancer in West and Central African cuisine. The seeds have a rich, nutty flavour similar to groundnuts or sesame and are often ground into powder before cooking. Africa Beauty Akpi 100 g is a convenient packaged form suitable for soups, stews, sauces, and traditional dishes. In some cultures, akpi is also used in cosmetic and traditional wellness preparations. (BONUS HARIAN) 2. Origin Brand: Africa Beauty Product Type: Akpi / Djansang seeds Common Regions of Use: Cameroon, Côte d’Ivoire, and other West/Central African countries Akpi comes from the seeds of the djansang tree found in tropical African forests. (Solarben Foods) 3. Ingredients 100% Akpi (Djansang) seeds No artificial additives, preservatives, or colouring. (Solarben Foods) Allergen information: May contain traces of nuts, cereals, or seeds depending on processing conditions. (BONUS HARIAN) 4. Nutritional Information (approximate per 100 g) Nutrient Amount Energy ~500–600 kcal Protein ~20–25 g Fat ~40–50 g Carbohydrates ~10–20 g Fibre Moderate Phosphorus High Potassium Present Akpi seeds are naturally rich in healthy oils, protein, and minerals. (BONUS HARIAN) 5. Usage Instructions Grind or blend before use if not already powdered Add to soups, sauces, or stews during cooking Stir thoroughly to avoid lumps Common culinary uses: Traditional African soups Fish and meat stews Sauce thickening Seasoning enhancement In some traditional practices, akpi is also mixed with oils for cosmetic applications. (Solarben Foods) 6. Storage Conditions Store in a cool, dry place Keep tightly sealed after opening Protect from moisture, sunlight, and heat Best stored in an airtight container to preserve freshness and natural oils (BONUS HARIAN) 7. Summary Akpi 100 g by Africa Beauty is a traditional African seed product valued for its nutty flavour, thickening properties, and rich nutritional content. Commonly used in West and Central African cooking, it enhances soups and stews while providing natural oils, protein, and minerals. It is versatile, easy to use, and an important ingredient in many traditional recipes. (BONUS HARIAN)