COOKING CLASS: Savoury, Sweet & Gluten-Free by Ekta Maheshwari

COOKING CLASS: Savoury, Sweet & Gluten-Free by Ekta Maheshwari

Brand: The Depanneur
79.00 CAD In stock Buy at Merchant

This workshop teaches participants how to bake various gluten-free dishes using ingredients like oat flour, chickpea flour, kidney beans, and buckwheat, including dhoklas, rajma & sweet potato tikki chaat, and a buckwheat lemon-poppy seed cake.

  • The description claims that the workshop includes making dhoklas, rajma & sweet potato tikki chaat, and a buckwheat lemon-poppy seed cake.
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  • Default Title — 79.00 CAD — In stock

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Takes ~2 minutes. No storefront changes.