Cremoso al Tartufo
This cheese is made by aging Gorgonzola for 90 days, then adding a truffle mixture and drying truffle flakes, resulting in a rich, creamy texture with umami flavor.
- The cheese uses a secret truffle mixture.
Specifications
- Size
- 150g, 200g, 350g, 500g
Variants (4)
- 150g — 30.00 AUD — In stock
- 200g — 40.00 AUD — In stock
- 350g — 70.00 AUD — In stock
- 500g — 100.00 AUD — In stock
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