ORGANIC OLIVE OIL , extra virgin

Taste the full flavor of our Extra Virgin Olive Oil. This is the highest quality olive oil available, produced by mechanically cold pressing whole olives without any chemical means or temperature alteration. Be assured of its purity; no other type of oil is ever added to this single-ingredient product. This rich, yellow-green oil brings a full-bodied flavor profile to your culinary creations. You’ll notice hints of cut grass, almond, and fruit, finished with a gentle spice. While suitable for cooking, keeping the heat below its smoke point (approximately 375 degrees Fahrenheit or 191 degrees Celsius) will best preserve its complex flavor. This popular oil is excellent for salad dressings, sauces, dips, and drizzling over pasta, delivering the authentic taste of the Mediterranean. Extra Virgin Olive Oil Highest quality oil with full-bodied flavor Produced by mechanically cold pressing whole olives Guaranteed purity—no other oil added Notes of cut grass, almond, and fruit with spicy finish Ideal for dressings, dips, and finishing pasta dishes