Ethiopia Guji Gigesa Washed Coffee
Apricot, pineapple, and lime with a rose hip floral note and a black tea finish — this washed Ethiopian is everything you want from Guji. Light and clean, with the kind of layered complexity that makes it hard to put the cup down. Origin: Ethiopia Region: Uraga, Guji Zone, Oromia Variety: Heirloom Altitude: 2000 meters Every Cup Has A Story Produced by Habtamu Fekadu Aga at the Guji-Uraga washing station in Koba, Ethiopia, this coffee is grown by smallholder farmers at elevations above 2,000 meters. Guji's rich soils and cool highland air have made it one of the most sought-after origins in specialty coffee — and this cup is a good reminder of why. Plus, Organic certified and fully traceable. BHB Notes Best as a pour over or drip. If you've never tried a washed Ethiopian, start here.
Specifications
- Size
- 12 oz, 2 lb, 5 lb
- Grind
- Whole Bean, Cold Brew, French Press, Drip, Pourover, Aeropress, Espresso
Variants (9)
- 12 oz / Whole Bean — 22.50 USD — In stock
- 12 oz / Cold Brew — 22.50 USD — Out of stock
- 12 oz / French Press — 22.50 USD — Out of stock
- 12 oz / Drip — 22.50 USD — Out of stock
- 12 oz / Pourover — 22.50 USD — Out of stock
- 12 oz / Aeropress — 22.50 USD — Out of stock
- 12 oz / Espresso — 22.50 USD — Out of stock
- 2 lb / Whole Bean — 56.25 USD — Out of stock
- 5 lb / Whole Bean — 135.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.