Group Coastal Foraging Experience

This experience will introduce you to some of our local edible seaweeds, molluscs and wild plants. Explore rock pools at low tide, and learn how to sustainably harvest and prepare seaweeds and indigenous plants, and harvested molluscs. Includes: Prepare forage food Enjoy a 4-course paired wild food meal Organic garden - sample some wild indigenous plants and learn about medicinal herbs Information booklet pdf. with recipes Unique clay home venue Craft beer, organic wines, botanical sodas Cost: R1250pp