Sticks, Skewers & Satays

One, two, three…STICK. Layer flavours, balance textures and create stunning dishes, for your summer table. Start with juicy seasonal tomatoes, creamy mozzarella and fragrant basil for delicious Caprese skewers. Then, turn up the heat and impress with a Thai chicken skewer. You’ll also build roasted vegetable stacks, for a delicious plant-forward option. Let’s finish on a sweet note with seasonal stone fruits that are fun, flavourful and beautifully skewered! Menu: Caprese Skewers, Thai Chicken Satays with Hua Hin Peanut Sauce, Roast Vegetable Stacks, Nectarine & Apricot Skewers Instructor: Donna-Marie Pye, P.H.Ec Class Type: Hands-On | Relish Signature Date: Wednesday, July 8, 6:00 - 8:00 PM What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.