Jikawa - Kindeng Mill, Papua New Guinea

Jikawa captures the spirit of Papua New Guinea’s Western Highlands in every cup. Misty hills, cool air, and 1,500 smallholder farmers nurture Arusha, Bourbon, and Typica beans with care. Each cherry is hand-sorted and sun-dried on raised beds for 3–4 weeks, unlocking the unique highland character. The cup is vibrant and full-bodied, with velvety cacao, jammy passion fruit, and a touch of dark chocolate. Smooth, balanced, and lively, it’s coffee that invites you to slow down, savor the moment, and taste the care behind every bean. Every batch is roasted with precision to highlight its natural flavors, bringing the highlands straight to your cup.