Hatcho Miso Powder (Dark Soybean Miso by Maruya Hatcho Miso, Est. 1337)
Hatcho miso is a fermented soybean and salt paste, aged for at least two years under pressure, used in pastries and desserts for its unique flavor.
- The long fermentation and pressure produce a dense, savory miso with dark aromatic qualities.
Specifications
- Size
- 1-Pack | 1.8 oz (50g), 1-Pack | 35.3 oz (1kg)
Variants (2)
- 1-Pack | 1.8 oz (50g) — 8.00 USD — In stock
- 1-Pack | 35.3 oz (1kg) — 105.00 USD — In stock
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