Sourdough Country, Multi-seed, and Baguette (7 June 2026)

TOPIC: Sourdough Country-style, Multi-seed, and Baguette (4pm-7pm) ________________________________________________ Kindly note that the topics and activities of the bread workshop are not suitable for kids and toddlers. Participants must be at least 18 years old to sign-up. _________________________________________________ Bread-making Workshop is inclusive of the following: 1. Discussion and hands-on session 2. Sourdough starter 3. Ingredients 4. Use of apron and bread-making tools 5. Handouts 6. Light snacks 7. Bring home Maker and Made tote bag Workshop Outline: 1. Introduction to Sourdough A. ⁠Introduction and brief summary B. ⁠History of Sourdough C.⁠ ⁠Sourdough Science: Understanding the basics D.⁠ Fermentation and Its Role in Bread Making E.⁠ ⁠Sourdough in Modern Culture 2. Sourdough Starter A. All about sourdough starter: creation and care B. ⁠Hands-on: Feeding and Maintenance of your sourdough starter 3. Sourdough Bread Fundamentals ⁠A. ⁠Guided Bread making, from mixing to baking B. ⁠Understanding dough development and fermentation C. Shaping techniques for perfect loaves D.⁠ Scoring and Baking techniques for artisanal bread E. ⁠Troubleshooting and Maintenance tips F. Recipe variations and adjustments: working with different types of flour and ingredients 4. Bread Tasting and Appreciation A. Sample different types of artisanal sourdough creations B. Explore various bread styles and flavors C. Q&A session: ask questions and share your experiences