Macadamia Nuts

Macadamia nuts are creamy, rich-flavored seeds from evergreen trees native to Australia, prized for their buttery taste, high monounsaturated fat content, and culinary versatility. Renowned for their creamy texture and buttery flavor, macadamias are often eaten raw, roasted, or salted. They are also widely used in baking, confections, and chocolate products. Ingredients: 100% Macadamia Nuts