Kamwangi AB, Kirinyaga, Kenya - Washed
Cupping Notes: Berries, Mandarin, Sugarcane Varietal: SL28, SL34, Ruiru 11 Process: Washed Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g water Water Temperature: 93C Brew Time: 2:15-2.30m Two Pour Method - First pour, 50g of hot water, allow coffee to bloom for 30 seconds - Second pour, continue the pour until you reach 250g hot water in total - Use a spoon to stir 10 times in circulation - Enjoy *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences
Specifications
- SIZE
- 250GM, 1KG
- GRIND
- WHOLE BEANS, AEROPRESS, PLUNGER, FILTER, ESPRESSO
Variants (10)
- 250GM / WHOLE BEANS — 26.50 NZD — In stock
- 250GM / AEROPRESS — 26.50 NZD — In stock
- 250GM / PLUNGER — 26.50 NZD — In stock
- 250GM / FILTER — 26.50 NZD — In stock
- 250GM / ESPRESSO — 26.50 NZD — In stock
- 1KG / WHOLE BEANS — 95.40 NZD — In stock
- 1KG / AEROPRESS — 95.40 NZD — In stock
- 1KG / PLUNGER — 95.40 NZD — In stock
- 1KG / FILTER — 95.40 NZD — In stock
- 1KG / ESPRESSO — 95.40 NZD — In stock
AI Readiness
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