Lunch and Learn - Pasta Primavera 7/14/2026 11:30am

Date: 7/14/2026 Time: 11:30am - 12:30pm Type of Class: Demo Chef: Craig Kuhns Join us for a one-hour culinary demo where Chef Craig Kuhns will showcase how to make a light, flavorful Pasta Primavera—perfect for a fresh and satisfying seasonal lunch. You'll learn how to build layers of flavor using a variety of crisp vegetables, aromatic herbs, and a simple yet delicious sauce that brings it all together. Guests will enjoy a plated serving of the pasta along with a glass of wine or tea. This is the perfect mid-day break to relax, learn, and enjoy a delicious chef-prepared meal. Ideal for home cooks looking to elevate their weeknight meals with ease! No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class. *We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.*