Bao Bun - Gua Bao Buns (Large 10 Pieces)

Fluffy, airy, and endlessly versatile — Che Gourmet’s Frozen Bao Buns are the perfect blank canvas for bold, flavourful fillings. Also known as lotus leaf buns or Gua Bao, these iconic folded steamed buns are a staple in Taiwanese street food and have become a global foodie favourite. Each bun is gently steamed to perfection, offering a pillowy-soft texture with a subtle sweetness that pairs beautifully with crispy pork belly, pulled chicken, tofu, tempura, or crunchy slaw. Whether you’re building gourmet bao sliders for a dinner party or creating a DIY street food night at home, Che Gourmet’s bao buns make it easy and delicious. Available in multiple pack sizes — including standard, mini, and bulk options — and fully vegan-friendly, these buns are freezer must-haves for restaurants, caterers, and bao lovers alike. Key Features: ✅ 100% Vegan ✅ Fluffy, neutral dough perfect for savoury or sweet fillings ✅ Cook-from-frozen convenience ✅ Great for street food-style plating, sliders, or bao bars ✅ No artificial colours, flavours, or preservatives 🔥 Cooking Instructions (Lotus Leaf Style Bao Buns): 🥟 Steamed (Recommended): Place frozen bao buns in a steamer lined with parchment paper or a cabbage leaf. Steam over boiling water for 8–10 minutes until soft, fluffy, and hot throughout. Gently separate and fill with your favourite ingredients. ⚡ Microwave (Quick Method): Wrap a frozen bao bun in a damp paper towel. Microwave on high for 30–40 seconds. Let stand for 1 minute before opening and filling. Serving Ideas: Pulled pork, hoisin duck, or fried chicken Tofu, mushrooms, pickled veg, and chili crisp for a vegan option Dessert bao: Try banana slices, peanut butter, and a drizzle of chocolate Perfect For: ✨ DIY Bao Nights ✨ Asian fusion platters ✨ Street food events and catering ✨ Kids’ lunchboxes or light meals on-the-go