CCK Butcher’s Fillet Knife
The Chinese butcher’s long fillet knife (扦刀) — an oversized, stiffer cousin of the Western boning knife, built for separating meat from bone on large cuts in single sweeping passes. Carbon steel, mulberry wood handle.
Specifications
- Blade Length
- 280 mm, 340 mm
- Blade Height
- 65 mm, 75 mm
- Blade Material
- Carbon Steel
AI Readiness
Good foundation, but some important product data is still missing.
75%