Loose Leaf Shou Pu-erh Tea Sample – 2012 Imperial Grade

Experience the rich, aged charm of 2012 Imperial Grade Shou Pu-erh tea in a convenient sample size. This loose-leaf Shou Pu-erh lets you explore the mellow flavors and smooth texture of a properly aged Gong Ting (Imperial Grade) tea, without committing to a full-size cake or tin. Perfect for tea enthusiasts seeking to discover the unique aroma and taste of aged Shou Pu-erh. Characteristics Loose-leaf Shou Pu-erh from 2012, carefully aged over a decade. Leaves slightly compacted, reddish-brown in color, with a tidy, sturdy appearance. Gentle aged aroma with subtle sweet rice notes; free from harsh off-flavors. Hand-picked Yunnan large-leaf Mao Cha, processed using the traditional wet-piling fermentation method. Flavor Smooth and full-bodied, with a thick yet balanced mouthfeel. Aromatic layers reveal hints of old wood, mild sweetness, and a soft medicinal undertone. Gradually develops over multiple infusions, with sweetness and depth increasing with each steep. Ideal for exploring the evolving characteristics of aged Shou Pu-erh in small quantities. Perfect For Tea lovers wanting to sample a Gong Ting (Imperial Grade) Shou Pu-erh before purchasing a full-size tea cake. Those curious about aged Pu-erh flavors without committing to large quantities. Discover the elegance of aged Pu-erh in a convenient format. The 2012 Imperial Grade Shou Pu-erh Tea Sample offers a first-hand experience of smooth, aromatic, and richly layered flavors—proof that aged Shou Pu-erh truly gets better with time. Try it today and enjoy the charm of Gong Ting tea, one steep at a time. Gongfu Tea Brewing Guide (Traditional Method) Water Temperature 100°C (212°F) Tea-to-Water Ratio 6g tea per 150ml water Steeping Time Brews 1–3 Steep for 5–9 sec Brews 4–6 Steep for 10–15 sec Brews 7–10 Steep for 15–25 sec Brews 11+ Steep for 25+ sec Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. Common Brewing Guide (Easy Everyday Preparation) Water Temperature 100°C（212°F） Leaf-to-Water Ratio 3g per 150ml Steeping Time About 1–2 minutes Subsequent Infusions Increase by 30 seconds each time Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.