Aged Rib Steak price/piece ريب ستيك

known for its rich marbling and bold flavor. It comes from the rib section of the Bull, just before the loin. Bone-In: Rib steaks are usually cut with the bone still attached, giving them more flavor and a dramatic presentation. Richer Marbling than other cuts: The marbling of fat throughout the meat gives it great flavor and tenderness, making it juicy and flavorful when cooked. Flavor Profile: A rib steak is known for its beefy, savory taste, enhanced by the fat content. All our thick cuts are wet-aged and served at a standard 1-inch thickness, You can also pre-book our dry-aged cuts, which can be custom-cut to your preferred thickness. For special requests—whether dry ageing, thicker or thinner cuts—please contact us via WhatsApp at 01221366639.