Spicy tofu saag with lemon and curry leaf basmati rice

Spicy tofu saag with curry leaf basmati rice. Forget everything you thought you knew about tofu. This isn't your boring block of bland—it's a spiced-up superstar swimming in creamy coconut curry, loaded with spinach and aromatic curry leaves. Warm, comforting, and ready to prove that vegetarian cooking can be seriously delicious. ----- Basmati (23.8%), Tofu (26.2%)(Soy, Sulphite), Spinach (23.8%), Carrots (11.9%), Spinach (.5%), Coconut Cream (6.%), Onions (5%), Sunflower Oil, Garlic, Ginger, Curry Powder, Coriander, Curry leaf, Pepper, Salt, Chilli Flakes CONTAINS; Soy, Sulphite ----- ----- Please refer to heating instructions on the meal label. -----