Babito Brut, Lobban Wines

A distinctive, easy-to-like traditional method sparkling wine from Pamela Geddes with bready, pastry-like nose gives way to fresh green apple and lemon. On the palate, citrus and warm cinnamon spice are balanced by bright acidity and a long finish. As Pamela puts it — 'this is a wine to be enjoyed, not too pontificated over!' Vinified in the traditional method, this wine unusually underwent a third fermentation in bottle after re-inoculation with yeast, resulting in a deliciously creamy sparkler. No liqueur d'expédition was added, keeping sulphur levels low and residual sugar between 2–4 g/l — technically an Extra Brut. Twenty months on the lees adds savoury complexity and a silky texture. Pamela sources her base wine from a cooperative in Penedès, running one of Spain's most boutique operations. Her facility measures just 99.9 square metres — as she proudly notes, 'the smallest LEGAL sparkling wine facility in Spain!' Origin: Barcelona, Catalunya, Spain Vintage: 2025 Grape variety: Xarel.lo, Parellada, Macabeo Food pairing: Fresh Seafood & Shellfish, Salty Snacks, Charcuterie Bottle size: 75cl ABV: 12%