Santoku 150mm (5.9in) Blue#2

Type: Santoku Finish: Kurouchi Blade Length: 150 mm (6.5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60-62 Handle: Magnolia Bevel: Double-Bevel Place of Origin: Tosa, Japan The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people. * This is a handmade product, so there may be slight difference from the actual image.