SOLD OUT!! Seasonal Tasting with Chef Melanie: Three recipes, One pairing, Plenty to Taste!

Melanie will guide us through three original vegetarian recipes featuring a seasonal olive oil and vinegar pairing. This is an interactive and informative tasting event, packed with useful cooking tips. We eat what Chef creates for a delicious finish! Take home recipes. Join us for an evening of learning, tasting, and savoring the season. Let us know if you have any food restrictions. Tues.April 28th 6:30–8:00 PM $45 per person Spaces are limited—come hungry and ready to be inspired.